The buttermilk was steeped with fresh truffle d'Alba, the chicken goes in at 165f. The left over liquid is thickened to sauce the chicken. Mushrooms are saluted with these awesome little peppers I found at the Union Square Market.
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The buttermilk was steeped with fresh truffle d'Alba, the chicken goes in at 165f. The left over liquid is thickened to sauce the chicken. Mushrooms are saluted with these awesome little peppers I found at the Union Square Market.