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Isaac Gellis Provisions

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new york NY 10012
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charcuterie chef and family history in New York

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Isaac Gellis Provisions

  • Home
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Duck Breast, barley pilaf and escargot mushroom ragu mounted with foie gras

October 5, 2014 Isaac Gellis

Theres a decent amount of theory behind this one. 

← Bronzino and blood orange gremolata, shaved vegetables and roasted peppersMushroom Panna Cotta with shallot coriander broth →