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Isaac Gellis Provisions

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charcuterie chef and family history in New York

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Isaac Gellis Provisions

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Almond buttermilk biscuits and macerated blue berries

October 5, 2014 Isaac Gellis

Trying find more healthy dessert alternatives i made this almond biscuit with lemon zest macerated blue berries and shaved tonka beans to give it a deeper flavor. Most of the flour was substituted with ground almonds.

← Grilled zucchini marinated with mintBronzino and blood orange gremolata, shaved vegetables and roasted peppers →